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Fish Recipes Index.

Gourmet Fried Bass.

Ingredients:

3/4 lb. fillet bass, or other fish (about 6 oz. each), with the skin removed.   1/4 of a teaspoon of salt.   1/4 of a spoon of black pepper.  1/4 a cup of all purpose flour.  3 teaspoons of margarine or butter.   1/2 a cup of thinly sliced fresh mushrooms.  1/4 a cup of chopped shallots.  1 tablespoon of sherry or vermouth.   2 teaspoons of fresh lemon juice.

Cooking:

Sprinkle the fillets with salt and pepper.  Put the flour in a shallow dish.  Coat the fillets in the flour.  In a skillet or frying pan, melt 2 tablespoons of butter over a medium heat.  Add fillets and fry for 5 to 7 minutes or until golden brown.  Drain the fillets on a paper towel and cover them to keep them warm, set them aside.

Reduce the heat to low on the frying pan or skillet, melt the remaining 1 tablespoon of butter or margarine in the pan.  Add mushrooms and the shallots, cook for about 2 to 3 minutes, or until they become tender.  Stir in the sherry and lemon juice.  Take this hot mixture and spoon it over the fried fish and serve.

Fish Recipes Index.

Photos of Game fish.      Fishing Tips      Fishing Laws.     Photos of the river.    History of San Sebastian.  History of Quebradillas.   Vista del lago.    Eddie's Fish Nuggets Recipe.   Lake's birds.